Heart praline mould

Description

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This praline mould is designed for a more professional home kitchen. Guaranteed high impact factor and a great flavour experience. Who doesn't want to taste homemade heart treats? The mould withstands both hot caramel and candy batter and can be put in the freezer. What to serve with your coffee? Experiment with the flavours of your jelly beans. Raspberry, cloudberry, blueberry, cranberry, lingonberry or even a combination? The only limit is your imagination.

Want to impress more? Check out praline mould hemisphere and triple nut praline mould.

Facts and figures

• 100 % food grade silicone. Free from phthalates and bisphenol A (BPA-free).
• -50°C to +230°C
• Freezer, oven and microwave safe
• Machine washable
• Colour: red
• Size: 26×17 cm, 35 pieces of about 5 ml each
• Manufacturer: Pufz

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