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Impress your guests with professional homemade chocolates! Our praline moulds can withstand both hot caramel and candy melts and can also be put in the freezer. The moulds are primarily intended to be used to make candy, but they work just as well for plaster, cement, soap, ice cubes, etc. The only limit is your imagination!
Our praline moulds are made of liquid-grade silicone, which is a durable, long-lasting and environmentally friendly material, completely free of phthalates and bisphenol A (BPA-free). The material is freezer, oven and microwave safe, and is also dishwasher safe. The praline moulds are designed and developed by the Swedish company Pufz.
With our praline moulds, you can offer home-made chocolates in all kinds of exciting shapes. How about hearts, jelly raspberries or hemispheres? Or why not go all out and make chocolates in the shape of Dala horses? As Christmas approaches, you can make your own triplet nut from the beloved Alladin box. It's sure to be a hit at the Christmas party!
When making your own chocolates, you can experiment as much as you like with flavour combinations. For example, how about adding raspberries, cloudberries, blueberries, cranberries or even lingonberries to your jelly or chocolate pralines?
Do you like to bake and make sweets? Indulge yourself with a new chocolate mould! They also make a great gift for your baking-mad sister, mum, son or friend. Combine them with our other baking and candy products, such as muffin moulds, cake stamps and lollipop pots. Here you will find all products for baking and sweets.
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