Today we are a few days into the new year, 2025, and we take the opportunity to look back on the past year - houseboat life for a year. As you may know, we live in a houseboat, and every month is special in its own way. Here's what our houseboat year 2024 was like!
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What could be more luxurious and delicious than a cheese and charcuterie platter? For us, it's a favourite and just before New Year, when we had a party, we decided to go all in. We ended up with a whole table of cheeses, charcuterie, crusts, scrambled eggs and fruit. Here we tell you about the whole party!
Read moreHappy Friday! We've taken a step into the new year, 2025, and it's time for the first "Happy Friday" of the year. Every Friday, we'll run a "blogy" post with glimpses from our week and an attempt to highlight the most positive of the week.
Read moreGuest writer: Björn Erik Gustavsson
A cruise holiday can seem paradoxical. You spend most of your time in one place - yet you get to experience many places.
Read moreGuest writer: Anna Nilsson Spets
My daily bread is flowers, lots of flowers and so it has been 36 years now, I still love it. Every single day. Now don't think it's a glamorous job, it's anything but.
Read moreWe wish you a very Happy New Year! We wish you a wonderful New Year's Eve and a great start to the new year. In today's post, we also take the opportunity to look back at some milestones for FREEDOMtravel in 2024.
Read moreWe are approaching the new year, but we are not there really Yet. It's Monday today, so as usual we present travel news here on FREEDOMtravel - short extracts from the week's press releases. Stay tuned!
Read moreWhat to eat in Tunisia? We list 16 Tunisian specialities and tell you about our experiences with food from Tunisia. In Tunisia, you'll find everything from olives and spicy stir-fries to lamb and fish. Join us and taste Tunisia!
Read moreToday we have a recipe for one of our new favourite dishes at home: turkey fillet with orange sauce and plum compote. This dish takes a while to prepare, but much of it can be made ahead, and it's great for more festive occasions.
Read moreChristmas came and went, and here at home it's been pretty quiet. After an intense autumn, we finally feel like we've got some time to spare - both to tackle things that need doing and to unwind. Happy Friday!
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