How did we get a motorhome? We read a post on the blog Seniors Speculate about when they got a motorhome, and were inspired to tell our story. Neither of us have had a motorhome or caravan before and neither of us grew up camping. So how did we end up getting a motorhome?
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Phew, this was crazy! We have started a new training programme, which lasts for 90 days, and which we do at home in front of the TV. Today we did the first session, and I promise it was heavy! In the middle, I just collapsed on the floor and started laughing...
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On 20 March, the programme "Gone camping" will premiere on Camping.se. The programme is led by Martin Örnroth, who has been a reporter for När & Fjärran on TV4. Are you planning to watch?
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Tonight we tried cooking lamb racks in the oven, which we served with parsnip mash. It was really good! Here is the recipe for how we did it, for the two of us.
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Yesterday Peter's youngest son Billie turned 17, so we had dinner and cake at our house. Time passes, as you know, and we take the opportunity to remember fun things we have done together. Not least travelling!
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Helena Thorfinn's debut novel 'Innan floden tar oss' takes us to Dhaka, Bangladesh. Here we follow two completely different stories, which in the end become intertwined.
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Jillian is a lost American 18-year-old studying theatre and supporting herself by working as a stripper. Her rootlessness and constant search for thrills leads her to take up a spectacular offer to join Prince Jefri's harem in the salty state of Brunei as a luxury prostitute.
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The West Swedish Tourist Board has, within the project Motorhome Destination West Sweden, conducted a market survey among 1828 motorhome enthusiasts. The results show that motorhome owners are active tourists who visit West Sweden for a large part of the year.
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Malaysian food, today it's time to share our experiences! When travelling, it is exciting to try the local cuisine. Malaysia is a multicultural society with food influences from many parts of the world, and as a tourist it was sometimes easiest to find Chinese, Thai or Indian food. But of course, we also found Malaysian dishes.
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We have now checked out of La Pari-Pari, our cosy hotel on Langkawi. Right now we are sitting in the restaurant and spending a few hours with a cold fruit drink, before it is time to go to the airport and continue towards Kuala Lumpur. It will be exciting to see the capital, but we will really miss this hotel and the staff here!
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