Writer: Helena Bergström
Slovak cuisine is rustic, filling and steeped in tradition. Simple ingredients like potatoes, cabbage, cheese and meat take centre stage, while of course there are plenty of modern influences.
Read moreSlovak cuisine is rustic, filling and steeped in tradition. Simple ingredients like potatoes, cabbage, cheese and meat take centre stage, while of course there are plenty of modern influences.
Read moreUpdated: July 2026 | What to see and do in Bratislava, Slovakia? Bratislava is a relatively small capital, which makes it cozy and easy to get around on foot. Here are our top tips for things to see and do in Bratislava.
Read moreThere are many pleasant and cosy restaurants in Bratislava, whether you want to try traditional Slovak cuisine or something a little more modern. We have tried a number of restaurants and will take you on a tasty tour of Slovakia's capital.
Read moreWe went on a wine safari in Slovakia, in the small town of Svätý Jur just outside Bratislava. This was an adventure that offered both good wines and a bumpy ride with a delicious six-wheel drive off-road vehicle.
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