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Guest writer: Anna Nilsson Spets
Yerseke is a typical place that no one notices, even knows where it is or has even thought of going there. We go there once a year for one thing only: to eat!
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Guest writer: Jonathan Gharbi de Maré
Central Asia with all the countries in the city may seem a little too exotic and difficult to visit, but this is no longer the case. Since a few years back it is visa-free for us EU citizens to several of the countries. In this first part of the series on Central Asia, we start with Uzbekistan.
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What do you eat in the Philippines? We spent three months in the Philippines, on 30 different islands. Here we have collected our experiences on Filipino food, as well as on specialities, desserts and drinks.
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Restaurants in Panglao are what we're talking about today. We've eaten at a wide range of restaurants on this Philippine holiday island - both fancy and basic - and here we share our tips, along with photos.
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Restaurants in Malapascua we can tell you about today. We have eaten at some nice places by the beaches and many simple places with lower prices. Here you can see a little more about the food on the island of Malapascua in the Philippines.
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We have made a culinary winter hike in Austria, more specifically in Bregenzerwald in Vorarlberg. This was a full day with a fantastically beautiful hike in the Alps and good Austrian food.
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Cypriot cuisine offers wonderful Mediterranean flavours and a wide variety of dishes. Here you can enjoy meze, or lots of small dishes, and - of course - the pride of Cyprus, halloumi. This article provides even more tips on Cypriot food.
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Limassol marina is the port of Limassol in Cyprus, and consists of both an old harbour and a newer part with large sailing yachts. During our first day in Cyprus, we had a fantastic lunch here, at the Kipriakon restaurant.
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Guest writer: Maria von Gegerfelt
Croatia's second largest city Split is located on the coast of the Dalmatia region. It is considered one of the oldest cities in Europe with its thousand-year history. Its wealth of preserved remains from antiquity onwards makes it a paradise for lovers of archaeology, art and the preserved art treasures of the old Roman Empire.
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The Disgusting Food Museum in Malmö is for those who want to shudder and think "I'm so glad I'm not invited to grilled guinea pig in South America tonight". But it's also for those who want to reflect on their own eating habits... Perhaps in Sweden we eat things that are perceived as "disgusting" by others?
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