In November, we conducted a reader survey here at FREEDOMtravel, asking our readers five questions. The results show that readers have a strong interest in travel, mainly within Europe, and that they mainly travel by motorhome, plane and car.
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You've probably been there - dreams of white beaches and adventures at stake when your wallet isn't up to scratch. The truth is that financial freedom is like a passport - it opens doors to new destinations.
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How to travel on a budget? Travelling always involves costs, but it can be possible to travel much more cheaply than you might imagine. We share our top tips with you.
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At the beginning of this story, I want to take you on an amazing adventure through Europe, where Åse Rees, a happy and curious traveller, chose to accept an unexpected job offer from the Swedish travel agency Boka Nerja, based in the south of Spain. What makes her trip so special is not only the exciting job, but the fact that Åse and her daughter chose to explore the continent in a free and delightful way - in a motorhome named RAJ.
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The digital travel magazine FREEDOMtravel, which has 1.5 million readers per year, turns 15 this year. We celebrate this with a brand new logo and a new slogan, as well as with fantastic anniversary prizes for advertisers.
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What are Swedish delicacies? When we talk about Swedish food, most people think of rustic home cooking, such as meatballs, cabbage rolls and pitepalt. Home cooking is all well and good, but there are some luxurious Swedish delicacies too ...
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As a new year approaches, it's time to dream of new destinations. We present 12 destinations to dream about - one for each month. Many are destinations we've visited ourselves, and which we can recommend or want to see more of.
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No, you won't find a durian in the fruit counter of your nearest grocery store, maybe in an Asian goods store, perhaps. However, anyone travelling in Asia will definitely see it and smell it... or smell it....
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Which dishes on the Christmas table are 'must haves' and which have outlived their usefulness? We take a look at some of the Christmas table classics and delve into the history of Christmas food. Why do we eat the way we do at Christmas in Sweden?
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Is there anything better than small casseroles with stir-fries? They are often fairly easy to make and are great as an appetiser before a fancy dinner, or perhaps on the buffet table. Why not as a luxurious little snack on New Year's Eve?
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