The Faroe Islands – from sleepy fishing villages to gourmet cuisine and hip drinks

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Text and photo: Mauro Rongione

Whiskey matured in salty sea air, beer brewed with soft mountain water and dinners where old traditions meet modern gastronomy. In the Faroe Islands, a new generation of brewers, distillers and chefs is emerging amidst dramatic cliffs and green mountain slopes. Join us on a journey to an island where nature is not just a backdrop, but the very ingredient.

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Wanderlust and adventure - My first travels Part 2

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Writer: Helena Bergström

Yesterday I told you about my very first trips, the ones I did when I was between 0 and 20 years old. Perhaps that's when my first sense of adventure was awakened, but then I got the chance to go on even more adventures! Today it's time to tell you about the trips I made when I was between 21 and 28 years old. And then I met Peter! So ... let's go back to the summer of 1996 when I was 21 years old.

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