This week has been tough! Peter has been working on building a log house on Ringsö and I have been "holding the fort" at the county council and at home in the houseboat. But the hardest part has been not seeing each other. It may sound a little silly, but we are not used to being apart ... Now Peter is home again, and that means it is definitely Happy Friday for us! Among other things, there was a seafood party yesterday in the houseboat...!
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It was Friday again and time for "Happy Friday". This really IS a Happy Friday for us, because tonight it's time for one of the biggest events of the year for travel bloggers: Nordic Travel Blog Summer party. We will of course tell you more as soon as we can! For now, we can tell you about last weekend's oyster feast and this week's newspaper report.
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Yesterday, when I came home from work, I thought that Peter would offer me a "normal" Friday dinner. Maybe salmon or cod or chicken or something like that. Talk about getting a surprise! When I stepped into the houseboat, luxurious canapés were laid out all over the table, and Peter was busy opening a bottle of cava ...
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A few days ago we wrote about fish dishes with delicious accompaniments and then several people thought we should write about fish gratin as well. We really like fish gratin - it's so delicious and simple - so we thought we'd take the opportunity to write about some of our favourites. At the same time, we hope you'll share your favourite fish gratin recipes!
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Is there anything as delicious (and also happens to be healthy) as fish and vegetables? We're trying to eat more fish and vegetables, and less meat, and it's not that hard considering how delicious and easy it can be. Here are some of our top tips. Feel free to share yours!
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Today we present 7 restaurants in Malta that you don't want to miss. Before travelling to Malta, we were told that "Malta is not a country you go to for the food". After tasting locally produced delicacies directly from the farmers and finding really good restaurants, we changed our minds. Join us for 7 great restaurants in Malta! And a little bonus at the end when it comes to street food.
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Oh how many late nights there have been now! The night before last it was travel blog meeting and last night we had a seafood dinner with our good friends Peter and Eva. It's been two great evenings, but I have to admit that I'm really, really tired now as I write (at 01:30 Tuesday night).
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When I met Peter, he showed me how to eat whole crab, and I've been hooked ever since. It is the absolute tastiest thing I know! I've realised that I wasn't alone in not knowing how to do it, so here's a tutorial for those who want to try it too.
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Last night there was a spontaneous shellfish party on the houseboat. Peter's son Robin came over in the afternoon and we wanted to enjoy the last summer on deck. And then we got hungry ... and then accidentally we go and buy seafood.
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Do you usually celebrate Valentine's Day? Did you celebrate yesterday? We don't have a special tradition and it usually turns out the way it does, but yesterday we actually had a luxurious dinner with prawns and crayfish. And some good cheeses of course... Why not celebrate when you have the chance?
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