Luxurious sandwiches for the party – some delicious favorites

Writer: Helena Bergström

Sometimes we like to splurge. It could be something special we want to celebrate, or we just want to add a little something extra to an ordinary weekend. A couple of luxurious sandwiches with a little cava can make any day feel special. Plus, it's nice to treat yourself when you have guests.

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Celebrate with luxurious canapés

Here we recommend some delicious and luxurious sandwiches that we (read: Peter) have made here at home. Everything has been incredibly delicious, but the recipes are a bit approximate. That's how Peter cooks, on a whim.

Chèvre, honey and walnuts

Cut semi-thick slices of baguette and spread on chèvre cheese, drizzle with honey and sprinkle with chopped walnuts. Then bake in the oven for 5-7 minutes. Mmmm! Goes really well with cava I can tell you!

Scrambled eggs and salmon

Cut semi-thick slices of baguette, drizzle with a little oil and grill in the oven for 5-7 minutes. Mix cold smoked salmon, boiled egg, crème fraiche and dill. Add the mixture and decorate with prawns and dill!

Salmon and horseradish

So, horseradish! You don't get it very often these days, but it's delicious! Spread cream cheese on a flatbread, top with cold smoked salmon, grate horseradish and sprinkle with chives. Roll and cut into reasonably thick pieces.

Avocado and shrimp salad

Mix the avocado with crème fraiche and grated lemon zest. Place the mixture on a small piece of wholemeal bread and top with prawns.

Smoked salmon and blue cheese cream

Mix the Saint Agur mould cheese with crème fraiche. Place a piece of cold smoked salmon on some wholemeal bread, spread the mixture over it and top with sliced radishes and dill sprigs.

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Avocado, scallop and sea bass roe

We mixed avocado with oil and lemon and put the mixture on large crisps (the party) and thin pieces of hard bread (the next day). On top we added a small piece of fried scallop, whitefish roe and some chopped chives.

Chèvre crème and chilli marmalade

Mix chèvre with crème fraiche. Mix pear marmalade with a small drizzle of sambal oelek and serve on the side. Serve in crusty bread, or on a simple piece of bread.

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Puff pastry rolls with chèvre and fig jam

Lay out the puff pastry and spread the fig jam, crumble the chèvre and sprinkle with chopped walnuts. Roll up and cut into 3 cm thick pieces. Then bake in the oven for 15 minutes at 175 degrees. Voilá!

READ ALSO: Bacon wrapped dates - a sweet and savoury snack for the party!

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