Guest writer: Anna Nilsson Spets
No, these exotic fruits were not in the fruit bowl at the Nilsson family home in the 70s ... It was a festive moment when fruits and nuts were put in place for Christmas. Same procedure every year.
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The marketplace at Arlanda has grown into a nice place filled with restaurants, shops and a really nice atmosphere. We were invited here as press one day to check out a novelty that lasts until Christmas: Find Rudolph the Red-Nosed Reindeer and win great prizes!
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Guest writer: Jonathan Gharbi de Maré
There is a lot happening on the fair front in Stockholm but also around Sweden. Here is a review of three fairs in Stockholm from autumn 2024, which you can also visit in the coming years. There is great interest in drinks and we Swedes increasingly prefer locally produced and small-scale when it comes to both food and drink.
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Guest writer: Miss Lopez
Last week I had the pleasure of participating in The Stockholm Food Tour, a food walk through the Old Town, with the fantastic guides Calle and Jonathan. They were not only friendly and engaging, but also incredibly knowledgeable. Their historical stories added an extra dimension to the experience and made the day both educational and fun.
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Greek food is food to gather around and savour! Who doesn't like classics like moussaka, tzatziki and souvlaki? Here we list a number of Greek dishes, specialities and delicacies that you won't want to miss.
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Today we present a guest article
It's time to welcome Christmas for real, and at Axmar Brygga in the idyllic archipelago of northern Gästrikland, it's done with style and tradition. On 22 November, they open the doors for this year's archipelago Christmas table - a homemade and atmospheric Christmas table that combines classic flavours with exciting news. Here, tradition and innovation meet in a perfect symbiosis, all in an environment that breathes history and archipelago magic.
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Guest writer: Anna Nilsson Spets
What was the point of having a coconut in the fruit bowl at Christmas when it ended up with the birds anyway?
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What do you eat in Georgia? We went on a 10-day road trip around the country and tried lots of different dishes. Here are our experiences with Georgian food, delicacies, sweets and drinks.
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This weekend we enjoyed a really luxurious seafood buffet - like in a restaurant but at home. Well, we weren't at our house, but at Peter's brother's house on the island of Blidö in the Stockholm archipelago.
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What Swedish dishes have we served our foreign guests? Our South African friends Henri and Michelle have discovered Sweden with us in our campervan, and there have been a whole bunch of dinners. So, what have we served, and what did they think of the Swedish food?
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