You might not think of wine first when talking about Kosovo, but the country is very well situated in terms of climate and there is expertise close at hand from the old wine countries nearby. I visit the Rahovec wine district but also explore the beer culture and stroll around the capital Pristina and Kosovo.
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Nuremberg is one of Bavaria's most fascinating cities, with a mighty castle, medieval alleys and local specialties such as Nuremberg sausage and craft beer. There are plenty of sights here, making the city an obvious stop along the Burgenstrasse.
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Whiskey matured in salty sea air, beer brewed with soft mountain water and dinners where old traditions meet modern gastronomy. In the Faroe Islands, a new generation of brewers, distillers and chefs is emerging amidst dramatic cliffs and green mountain slopes. Join us on a journey to an island where nature is not just a backdrop, but the very ingredient.
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As the ferry leaves the mainland and the sea is mirror-like, the image of Gotland slowly emerges. In the ship's corner, a guitar solo by Ulf Lundell and a melody from the Ainbusk Singers can be heard.
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Danish food is rustic, filling and full of tradition. Classic smørrebrød, sausages, pork dishes and fish coexist with sweet pastries, beer and schnapps. In this guide, we go through what people eat in Denmark – and list 22 classic Danish specialties you don't want to miss.
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Over the past week we have experienced several absolutely fantastic culinary events. The event has offered food inspiration from three completely different countries, and now we hope to be able to pass on some inspiration. Or maybe hear about your experiences!?
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Instead of Helena writing about food here, Aunt Anna will write about the food in her home country. What we eat here in Belgium can be summed up in a few words; lots of meat, fatty and sweet in various combinations.
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There are books you read from cover to cover – and then there are books you want to have lying around all summer. “Ruffhäxans bästa mattips” by Anki Palerby Hjelmqwist definitely belongs to the latter category. With warmth and great love for life at sea, the reader is invited on a salt-splashed adventure filled with people, recipes and stories from the sailing world.
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Portuguese food is rustic, flavorful and steeped in tradition. Fresh seafood is paired with slow-cooked, grilled meats, sweet pastries and world-famous wines. In this guide, we take a look at what to eat in Portugal – and list 22 classic Portuguese specialties you don’t want to miss.
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Here, a gastronomy is sprouting where drinks take up as much space as food, which both surprises and seduces. Whiskey that has just hit the market, beer that balances between classic and experimental. In addition, sensational finds of historic champagne and beer, renowned chefs and hotels with strong character. In Åland, the impressions are many – and the diversity is greater than you first suspect.
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