Estonia is perhaps best known for its charming capital Tallinn – but the country's food culture is also exciting to discover. It combines Nordic ingredients, Eastern European influences and old traditions that have survived for generations.
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Maltese food is simple, rustic and full of Mediterranean flavours. It blends influences from Italy, North Africa and the UK in a cuisine that focuses on fresh ingredients, slow cooking and traditional recipes. During our visits to Malta, we have been repeatedly impressed by how much flavour is contained in the small country's food culture.
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Which are the best food countries in the world? Yes, there can of course be divided opinions on that. We have traveled a lot in the world and we love food – but choosing is really hard! Here we list 10 food countries that we like a lot, in no particular order.
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Slovak cuisine is rustic, filling and steeped in tradition. Simple ingredients like potatoes, cabbage, cheese and meat take centre stage, while of course there are plenty of modern influences.
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Finnish food may not be the first thing that comes to mind when planning a trip - but Finland has a lot to offer when it comes to food. In our neighbouring country, you can discover local delicacies, fresh produce from nature and unique drinks and sweets.
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Thai food is perhaps one of the world's most beloved cuisines, and it's not hard to understand why. We Swedes also have an unusually strong relationship with Thailand, as our most popular holiday destination in Asia.
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Chinese food is perhaps one of the most varied cuisines in the world. We Swedes have a relationship with the ”four small dishes” that you can eat in Swedish Chinese restaurants. It can certainly be good, but Chinese food in China is something completely different, and much more exciting.
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In Sweden, we associate Easter with herring, eggs and maybe a piece of lamb. But in other parts of the world, the Easter table looks very different. From sweet pastries in southern Europe to rich soups in eastern Europe, food reflects history, religion and local produce.
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We stood in the queue in Halifax and looked up at the menu. There it was - something we'd never seen before at McDonald's: a McLobster. A burger with lobster. Maybe it was right there somewhere that we started to realise it: McDonald's is not quite the same everywhere...
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Vietnamese food is known for its fresh flavours, fresh herbs and perfect balance of sweet, sour, salty and spicy. You'll find everything from noodle soups and street food to tasty barbecues and exciting desserts. In this guide, we take a look at what to eat in Vietnam - and list 20 classic Vietnamese dishes you won't want to miss.
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