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This stew (or soup as it should be called) is one of our favourites, it's simple, quick and delicious. We originally found the recipe in Metro, and then modified it to suit our tastes.
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ShareYou will need this for 4 servings
- 2 courgettes
- 1 large fennel
- 1 red pepper
- 20 sun-dried tomatoes
- 3 tomatoes
- 2 tbsp vegetable stock
- 1 tsp sambal oelek
- 80 g salami
- 100 g black kalamata olives
- 250 g halloumi
- olive oil
- possible basil for garnish
Do the following
Slice and roughly dice the courgettes, fennel, peppers, tomato and salami. Heat the olive oil in a thick-bottomed pan. Fry the courgettes, fennel and peppers. Add 1.5 litres of water, the vegetable stock, tomato, salami, sambal oelek and olive. Leave to simmer for about 10 minutes. Slice and add the halloumi. Garnish with basil if desired. Serve with bread. This is a really good stew or soup!
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Leena says:
It sounds delicious and it certainly looks easy.
Great to try now that we're on a little mini-vacation.
A whole week we will be out and about, it is so cosy even though it is cold outside. Have a planned stop, at our motorhome dealer on Monday, but otherwise we travel around as we usually do what the nose points.
Have a nice weekend;)
23 October 2010 - 19:26
ulrika says:
oh how tasty and simple, I have to try it this week! hug
24 October 2010 - 7:54
Anders och Birgitta says:
It looks delicious! We'll try it, as there are plenty of great vegetables here in Spain.
24 October 2010 - 10:20
Bangkok Info says:
Tasty stew. For a change from rice and chicken, a hot Mediterranean stew wouldn't be out of place.
24 October 2010 - 10:47
Carola - Bahamasblogg says:
Inspiring with some Mediterranean food! I must try the stew but I've looked for sambal oelek here before and it seems to be impossible to find. But I will try it anyway. Nice blog with interesting topics.
24 October 2010 - 20:05
Ferferi i Paris/Göteborg says:
How delicious and healthy that sounded! I have to say that cooking halloumi was something very new to me! Does it melt or how does it turn out?
24 October 2010 - 20:56
admin says:
Leena, wonderful with a mini holiday! Isn't it cosy to get out with the motorhome even though it's cold? We have planned to go out with the motorhome next weekend.
Carolia, glad you stopped by and that you like our blog! Of course, it can be difficult to find all the spices you want sometimes depending on where you are. In the worst case scenario, you have to improvise a bit...
😉
Ferferi, yes the halloumi melts together a bit and becomes more like small shapeless balls, but it is really good in the stew!
24 October 2010 - 22:16
agnes i Lund says:
Thought about saving Monday with your stew. But: should it really be 1.5 litres of water?
24 October 2010 - 22:37
admin says:
Agnes, yes, there should actually be that much water, if you make four servings...
25 October 2010 - 14:48
Junitjej says:
It looks really good!!!
Answer: I usually avoid pocket car parks. I would rather walk several hundred metres further than try to squeeze my car into a small pocket.
25 October 2010 - 21:00
Elisabeth says:
Just copied the recipe, so I will try your favourite. Thank you very much!
25 October 2010 - 22:22
Ferferi i Paris/Göteborg says:
Oh shapeless balls sounded just yummy!
25 October 2010 - 22:57
Camilla says:
Mmm, looks good! Maybe I'll try to get my act together and try this recipe 😀.
26 October 2010 - 19:25
Karin says:
Looks and sounds delicious!
It also seems easy to do.
Perfect!
26 October 2010 - 21:01
Ama de casa says:
Looks delicious, and easy!
Unfortunately, we're having a little trouble getting Haloumi here...
31 October 2010 - 19:00
Inger och Ingemar says:
It looks delicious! Thanks for the recipe! There are plenty of nice vegetables here in the south and I have halloumi too.
Enjoy your continuing winter excursions!
04 October 2011 - 21:36