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Swedish vineyards - 4 farms with Swedish wine

Writer: Helena Bergström

Do Swedish vineyards exist? Yes, they do, and Swedish wine is on the rise on the international wine scene. We visited four different vineyards in southern Sweden. Here is a report on Swedish wines, and on visiting Swedish vineyards.

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Non-alcoholic beer - test of 14 different varieties

Writer: Helena Bergström

Non-alcoholic beer can be a good option if you like beer but want to cut down on alcohol for one reason or another. During this motorhome trip, we've been drinking almost exclusively non-alcoholic drinks - both beer and wine - and here's our test of non-alcoholic beer.

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25 Facts about eggs - nutrition, traditions and clever tricks

Interesting facts about eggs! Which came first, the chicken or the egg? We can't answer that, but we've gathered some other interesting facts about this superfood.

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Swedish food - 25 classic Swedish dishes + desserts and fika

Writer: Helena Bergström

Swedish food consists mainly of home cooking based on potatoes, meat, fish and berries, often flavoured with dill, cream and lingonberries. In addition, there are many delicious delicacies in the form of game, fish and mushrooms. In this article, we list 25 Swedish main courses as well as starters, desserts and desserts.

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What to eat in Croatia? - 25 classic dishes you must try

Writer: Helena Bergström

Updated: May 2026 | What do you eat in Croatia? We list 25 Croatian specialties and tell you about our experiences with Croatian food. In Croatia you can find everything from grilled fish and lamb to truffles and local cheeses. Come and taste Croatia!

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15 facts about semlor + semmel trends and semmel tests

Writer: Helena Bergström

Semlor are tasty pastries to be eaten on and around Fat Tuesday. But what do you really know about them? We offer 15 interesting facts about semlor as well as semlor trends and semlor tests. Because yes, we have tested some of Stockholm's hottest buns!

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10 facts about gin - plus recipes and tips

Writer: Helena Bergström

Facts about gin - and some recipes to boot. That's what we're offering this Saturday! Gin is an old, juniper-flavoured spirit that has become trendy in recent years. We like both Dry Martini and mixing with Tonic, and last Christmas we bought a bottle of Swedish Hernö. Now we've done some research too!

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Recipe for turbot - baked in the oven and au gratin

Writer: Helena Bergström

Recipe for turbot! Last week we decided to try cooking turbot. We bought a large fish in the fish shop and googled a lot of recipes. Then we made dinner for two days - and thus two completely different recipes for turbot.

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New Year's celebrations - a New Year's menu with 8 small dishes

Writer: Helena Bergström

It was a New Year's menu with 8 small dishes at our friends' home. What a New Year celebration, and what a fantastic dining experience! Here is a picture gallery from the evening's dishes.

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Oysters - how to open them, tips and facts

Writer: Helena Bergström

Oysters are an exclusive delicacy with a taste of the sea. But how do you actually open them? And what is the best way to serve them? We offer tips and some interesting facts about oysters.

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