Luxurious starters - what better way to start a festive feast? We often think that a tasty starter can be the best part of a good dinner. With New Year's Eve just around the corner, we thought we'd share a bunch of tasty appetisers with you.
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Homemade meatballs, cream sauce and mashed potatoes have become one of our absolute favourites. From being a rather bland everyday dish, it has become one of our most appreciated weekend favourites. Here we tell you the "secrets"!
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Guest writer: Anna Nilsson Spets
Yes, it is me and my sister, 1970. Christmas is just around the corner, no one can have missed that, and the big gingerbread baking is missing because I refuse to hunt. And I'm not going to sit in Belgian traffic jams to buy gingerbread from a well-known furniture company either. That's where the line is drawn.
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What to eat in Austria? We list 15 Austrian specialities and share our experiences of Austrian food. From schnitzel and dumplings to kaiserschmarrn and apple strudel, Austria has it all. Join us for a taste of Austria!
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Guest writer: Anna Nilsson Spets
As much as I love the tulip fields in Holland, the spring apple blossom in Limburg and often dream of the lavender fields in Provance, I would like to see the saffron fields in Iran.
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Guest writer: Anna Nilsson Spets
No, these exotic fruits were not in the fruit bowl at the Nilsson family home in the 70s ... It was a festive moment when fruits and nuts were put in place for Christmas. Same procedure every year.
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The marketplace at Arlanda has grown into a nice place filled with restaurants, shops and a really nice atmosphere. We were invited here as press one day to check out a novelty that lasts until Christmas: Find Rudolph the Red-Nosed Reindeer and win great prizes!
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Guest writer: Jonathan Gharbi de Maré
There is a lot happening on the fair front in Stockholm but also around Sweden. Here is a review of three fairs in Stockholm from autumn 2024, which you can also visit in the coming years. There is great interest in drinks and we Swedes increasingly prefer locally produced and small-scale when it comes to both food and drink.
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Guest writer: Miss Lopez
Last week I had the pleasure of participating in The Stockholm Food Tour, a food walk through the Old Town, with the fantastic guides Calle and Jonathan. They were not only friendly and engaging, but also incredibly knowledgeable. Their historical stories added an extra dimension to the experience and made the day both educational and fun.
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Greek food is food to gather around and savour! Who doesn't like classics like moussaka, tzatziki and souvlaki? Here we list a number of Greek dishes, specialities and delicacies that you won't want to miss.
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