This weekend we're going on a motorhome trip and we're going to take the opportunity to feast on seafood. Among other things, there will be crayfish in their own layer. We have bought frozen, slightly cheaper, crayfish and then cooked a layer that the crayfish are now in. It will be interesting to see how this tastes, but we can at least say that it smells very good!
Tweet
Share
Share
Pin
Share
ShareCrayfish in their own team - here's what we did
We bought a regular cheap packet of crayfish. We took the crayfish out of the original stock and rinsed them. Then we boiled all the ingredients in the new stock and let it cool. Once it had cooled, we simply poured it over the crayfish. Now they can stay in the brine until the weekend. Then we will see how it tastes.
Ingredients
Here are the ingredients for the stock. Simply mix everything together in a large bowl. Easy as pie!
- 2-3 litres of water
- 2 Porter beers
- 1 dl salt
- some sugar
- 2 bunches of chervil
You might also like:
English (UK) 
Svenska 
Deutsch 
Suomi 
Polski
Kors och Tvärs says:
Crayfish is so good - the law will certainly do the trick.
16 August 2012 - 21:30
Ulla & Torgny says:
We have done the same, we will also have a crayfish dinner this weekend and have cooked a layer that we pour over the thawed crayfish .... hope they will be good....
Tasty meal!
16 August 2012 - 22:53
Inga Magnusson says:
I have tried this variant; boiling new stock. But I have never managed to make the crayfish tastier with it. I'm sure it's due to my shortcomings in the cookery industry, because I hear that other people do it well.
17 August 2012 - 4:08
Annika says:
yummy!
17 August 2012 - 9:15
Ninni och husbilen Hjulius med på ett hörn says:
I got a craving for crayfish, but only my eldest daughter and I eat crayfish at home. So it will hardly happen.
Hope it tasted good!!!
17 August 2012 - 21:44
Agneta says:
I've heard many people do this, but never tried it myself. But I hope it did the trick and you have a nice motorhome weekend!
17 August 2012 - 22:22
admin says:
No Magnusson, a bit difficult to compare how they would have tasted without iofs...
😉
Ninni, it's sad when not everyone likes... it's not as much fun then. Hope you find something else good, that everyone appreciates!
🙂
18 August 2012 - 9:59