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Allhelgona menu at Skänkstugan in Täby

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This weekend was All Saints Day and we met my (Helena's) mum and brother and their family to spend time together and light a candle on my dad's grave. Mum also treated us to a meal at Skänkstugan in Täby. This little restaurant in the countryside is really cosy and also offers good food, so of course we have to tell you and show you some pictures. How was your weekend?

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Restaurant in a 19th century cottage

Nygårds Värdshus (pictured) is located in Täby kyrkby outside Stockholm. Among other things, Christmas dinners are organised here, and weddings and other parties can also be held here. Right next door, in a small cottage from the 19th century, is the restaurant "Nygårds Inn". The taproom.

Nygårds värdshus
Nygårds Värdshus (part of the Skänkstugan restaurant)

In the restaurant you can have lunch or dinner in a cosy environment while the fire burns in the stove. The food is seasonal and the menu offers Swedish flavours. You'll find things like vendace roe, game tapas, pheasant, reindeer, meatballs and desserts with blackberries or cloudberries. There are also really local beers, such as Ytterby Indian pale ale from Roslags Näsby brewery. Very tasty and delicious!

Ytterby Indian Pale Ale från Roslags Näsby bryggeri
Ytterby Indian Pale Ale from Roslags Näsby brewery

3-course All Saints menu

We chose a 3-course menu composed specifically for the All Saints weekend, and we were very pleased. For starters, we had a chèvre pastry with asparagus, which was served with beetroot. The main course was char with boiled potatoes, lightly cooked vegetables and mushroom sauce. Finally, we had a sorbet with berries and crunch. Very good food in a very nice environment. This is how food should be served! Recommended if you happen to be in the neighbourhood!

Förrätt: Chevrebakelse med sparris tillsammans med rödbetor
Starter: Chevre pastry with asparagus together with beetroot
Huvudrätt: Röding med kokt potatis, lättkokta grönsaker och svampsås
Main course: Char with boiled potatoes, lightly cooked vegetables and mushroom sauce
Sorbet med bär och crunch
Dessert: Sorbet with berries and crunch

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