Paul Taylor Lanthandel - celebrity restaurant in Sundbyberg, Sweden

Writer: Helena Bergström

Paul Taylor Lanthandel in Sundbyberg is a restaurant with climate-smart, modern and above all really good food. The restaurant is run by Paul Svensson and Tareq Taylor, who are known from TV, among other things. We visited the restaurant this weekend and left really, really satisfied.

Update 2026: The Paul Taylor Country Store described in this article has unfortunately closed permanently. We leave the article as a historical document.

Paul Taylor Lanthandel

Paul Taylor Lanthandel is located in Sundbyberg, in what feels like an ordinary residential neighbourhood. We cycled past with our friends Lennart and Beata, when we happened to be very hungry. We had actually planned a slightly simpler and cheaper alternative, but it ended up here because our friends recommended the place. hot.

The atmosphere is calm and relaxed, while you can feel that the focus is on good food and good ingredients. The guys behind the counter work concentrated and there are few, well-balanced dishes instead of many. There is an outdoor terrace, but we still chose to sit inside. Right now it is extra sparse between the tables, and there was no congestion so it felt good.

Paul Svensson and Tareq Taylor

Paul Svensson has worked as a creative director for famous city centre restaurants such as Bon Lloc and Fredsgatan 12. In 2003, he managed to get fifth place in the Bocuse d'Or, the world championship for chefs. He has also published cookery books, and is known from TV, from the programme The Battle of the Cooks.

Tareq Taylor has run several restaurants in Malmö and published seven maths-themed books. He has appeared on a variety of TV programmes, such as Go'kväll, Historieätarna, Plus, Sommarlov and his own series Tareq Taylor's Nordic Cookerywhich was broadcast in over 100 countries.

Dinner

There are usually only two dishes to choose from - one meat and one vegetarian - but the menu is constantly changing. We chose the "meat option", which on this particular day was a bbq brisket of grass-fed beef served with asparagus, carrot crudité, tomato salsa fresca and grilled cucumber with yoghurt. Everything that was put on the table tasted just right. fantastic good. Our friends have lunch here sometimes and they told us that the concept is a bit similar, but cheaper of course.

For dessert, a cake was served which was also super good. We also luxuriated with the whiskey Älv from High Coast Distillery. A perfect ending!

Sustainable focus and Agricultural trade

The entire restaurant has a sustainable focus, which permeates everything from ingredients to cups. They say they use ingredients that are available at the time of year and avoid suppliers who spray their crops or use antibiotics in their animal feed. In one corner of the restaurant is a small farm shop. Here you can buy fresh and pickled vegetables, oils, jams, cookery books and much more.

Beata couldn't resist and a few cans went on the bikes after the restaurant visit.

Nice evening

It was a very pleasant evening at Paul Taylor Lanthandel. We talked and laughed and, if the picture is to be believed, we had some serious discussions too. Well, not so serious perhaps.

More to see and do in Sundbyberg

While you're at it, maybe you want to find something else to do in beautiful Sundbyberg? Here you will find more tips:

• Things to do in Sundbyberg
• Marabou Park in Sumpan
• Lötsjön and Råstasjön

Facts about Paul Taylor Lanthandel

• Address: Spinnerigatan 7, Sundbyberg
• Get here: Get to the centre of Sundbyberg by metro, bus or commuter train. From here it is less than a 10-minute walk.
• Opening hours: Monday-Thursday 8-16, Friday 8-21 and Saturday 12-21 (2020)
• Prices: Main course around 300 SEK and lunch around approximately 130 SEK (2020).
• Vegetarian: Vegetarian options are available
• General: In addition to lunch and dinner, the restaurant offers breakfast, coffee and bar snacks. Long lunches are served on Saturdays. There is also a shop and you can buy ready-made dinner boxes.