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What to eat in Montenegro? - guide to 18 classic dishes

Writer: Helena Bergström

Updated: April 2026 | The food in Montenegro is an exciting mix of Balkan, Mediterranean and Central European influences. Here, grilled meats and hearty stews meet with fresh seafood and simple, rustic flavors. For those planning a trip to Montenegro, the food is an important part of the experience.

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Food in North Macedonia - 20 dishes you must try

Writer: Helena Bergström

Updated: April 2026 | The food in North Macedonia is a flavourful blend of Balkan, Mediterranean and Ottoman influences. Grilled meats, savoury stews, fresh vegetables and sweet pastries come together in a cuisine that is both rustic and generous. In this guide, we take a look at what to eat in North Macedonia - and list 20 classic dishes not to be missed.

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Albanian food - 20 classic dishes you must try

Writer: Helena Bergström

Updated: April 2026 | Albanian cuisine is known for its fresh ingredients, rustic flavours and strong Mediterranean and Balkan influences. From rich stews and grilled meats to sweet pastries and cheesy specialities, you'll find it all here. In this guide, we take a look at what to eat in Albania - and list 20 classic Albanian dishes you can't miss.

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Fish in Spain and Portugal – guide to the fish counter

Writer: Helena Bergström

Updated: October 2026 | The fish counters in Spain and Portugal can be fantastic – but also a bit confusing. What exactly are dorada, lubina and merluza? What are the fish called in Portuguese? And what should you choose if you want to buy something delicious to take home to your camper?

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Coquinas – small clams to eat in Spain

Writer: Helena Bergström

Updated: October 2026 | The first time we ate coquinas was when we met Swedish blogger Annika in Seville. The little mussels may not have looked that special, but oh how delicious they were! Cooked with olive oil, garlic and lemon, they quickly became a favorite. Later on during our trip through Andalusia, we bought our own coquinas and cooked them in the camper.

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Oysters in Cancale – seafood bliss in Brittany

Writer: Helena Bergström

Updated: September 2026 | Cancale in Brittany is famous for its oysters and along the coast there are large oyster beds. Here you can buy oysters directly from the producers at the port and eat them with a view of the sea. Instead, we took oysters and mussels home to the camper. We ended up with Morakniv, a minor blood spill and one of the best seafood dinners we have ever had.

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Readers' top tips for holiday cooking

Writer: Helena Bergström

The competition to share your best tips for holiday cooking is now closed. We received many fantastic and smart tips for the motorhome/caravan/boat/summer cottage, and we have compiled them in this post.

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Relaxed at the Grodhavet restaurant in Stockholm

Writer: Helena Bergström

Last night - the first night in almost ten weeks that we didn't put on our work clothes and go out to work. Instead, we met up with a friend of a friend and visited the Frog Sea restaurant. Located just 300 metres from the Pampas marina, the restaurant extends out into the water, gently rocking on the waves.

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Grilling a whole pig - our experience

Writer: Helena Bergström

On Midsummer's Eve we grilled a whole pig. It was a project that took most of the day, but it was an interesting and fun project! First a fireplace was built, and then the pig was mounted on a stand.

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Lebanese Food – 25 Classic Dishes You Must Try

Writer: Helena Bergström

Updated: April 2026 | Lebanese food is one of the Middle East's most beloved cuisines – and it's not hard to see why. Lebanese meze is incredibly delicious with all the flavorful dips, pies and salads.

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