Text and photo: Mauro Rongione
Here, a gastronomy is sprouting where drinks take up as much space as food, which both surprises and seduces. Whiskey that has just hit the market, beer that balances between classic and experimental. In addition, sensational finds of historic champagne and beer, renowned chefs and hotels with strong character. In Åland, the impressions are many – and the diversity is greater than you first suspect.
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