On Monday evening, we had the chance to try a tasting menu at Stadshuskällaren in Stockholm, to celebrate the occasion. the merger between the Swedish Tourist Journalists (STJ) and the travel bloggers in Swedish Travel Bloggers.
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Last Saturday we enjoyed a seafood buffet at the Grand Hotel in Stockholm, together with Peter's son Robin, his wife Alexandra and their friends Robin and Elin. It has long been a "tradition" for us to visit the Grand's seafood buffet every other year or so, and some of the family always book a bunch of tickets for the following year.
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Want to try a really good brunch in Stockholm? Then we can recommend restaurant K4 in Pampas marina in Solna. As you may know, we live in a houseboat here. There is a restaurant down here in the marina and this spring it got new owners.
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Here we go again! I (Peter) visited the Kassandra peninsula that I wrote about yesterday and that was the first part. Today I will try to make the Greeks proud and write about five good restaurants in Kassandra. A few days ago we presented a survey about the Swedish people's views on food in different countries. Greece was at the top and I can only agree.
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We're back in Sweden, but now we have to tell you about the cheese and dish raclette in Switzerland! Before we travelled to Switzerland, I had a rather vague idea of raclette. I knew it involved melted cheese and some kind of side dish, but you can't just eat cheese for dinner, can you? Or can you ... ? We have now had raclette twice - once in the traditional way and once with a raclette iron on the table. Now we know a bit more what it's all about.
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We've tried brunch at the Hobo Hotel. Last Saturday, after the big event at the Sheraton hotel In Stockholm, a small group of bloggers met for brunch at the new design hotel Hobo Hotel on Brunkebergs torg. We met some of our best travel blogger friends and at the same time could enjoy really good food in the sun on Hobo's relaxed outdoor terrace.
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This weekend we visited our friends Lennart and Beata, who live in Bromma in Stockholm. Instead of being invited for dinner (which we thought we would be), they wanted to invite us to their nearest sushi restaurant. We love sushi so we had absolutely nothing against it, but we didn't realise that we would be invited to what is perhaps the best sushi in Stockholm...!
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I've always been a bit confused when people talk about fondue. What exactly is it? The word sounds undeniably French. But it also makes me think of the Alps. Peter, however, who is 15 years older than me, has grown up with fondue as a "Swedish classic". And besides ... you can get some kind of fondue in some Asian restaurants, right?
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Chinese food has got a bit of a bad reputation in our part of the world, unfortunately. At best, you might think of a tasty, but predictable, "four small dishes" at a suburban restaurant with a red plush interior. That's not necessarily wrong in itself, but Chinese food can be so much more than that! Last Thursday evening, my old colleagues celebrated my departure and we took the opportunity to try Chinese fine dining in Stockholm.
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So, how good and nice can it be to go out to eat one evening? Last Saturday we joined Peter's eldest son Robin and his wife Alexandra, as well as Robin's mum, sister and sister's boyfriend, at a tapas restaurant in Stockholm. It was an evening of heavenly tapas, mango daquiris, juggling bottles and of course lots of talking and laughing.
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