Want to try a really good brunch in Stockholm? Then we can recommend restaurant K4 in Pampas marina in Solna. As you may know, we live in a houseboat here. There is a restaurant down here in the marina and this spring it got new owners.
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We're back in Sweden, but now we have to tell you about the cheese and dish raclette in Switzerland! Before we travelled to Switzerland, I had a rather vague idea of raclette. I knew it involved melted cheese and some kind of side dish, but you can't just eat cheese for dinner, can you? Or can you ... ? We have now had raclette twice - once in the traditional way and once with a raclette iron on the table. Now we know a bit more what it's all about.
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It's that time again and the weeks go by so incredibly fast. We have heat and I am very happy about it. The week has been up and down. I have picked up the motorhome in Kristinehamn with lots of errors and I am deeply angry, but we will take it on Tuesday with film and photos.
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This weekend we visited our friends Lennart and Beata, who live in Bromma in Stockholm. Instead of being invited for dinner (which we thought we would be), they wanted to invite us to their nearest sushi restaurant. We love sushi so we had absolutely nothing against it, but we didn't realise that we would be invited to what is perhaps the best sushi in Stockholm...!
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Sometimes we like to splurge. It could be something special we want to celebrate, or we just want to add a little something extra to an ordinary weekend. A couple of luxurious sandwiches with a little cava can make any day feel special. Plus, it's nice to treat yourself when you have guests.
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I've always been a bit confused when people talk about fondue. What exactly is it? The word sounds undeniably French. But it also makes me think of the Alps. Peter, however, who is 15 years older than me, has grown up with fondue as a "Swedish classic". And besides ... you can get some kind of fondue in some Asian restaurants, right?
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Chinese food has got a bit of a bad reputation in our part of the world, unfortunately. At best, you might think of a tasty, but predictable, "four small dishes" at a suburban restaurant with a red plush interior. That's not necessarily wrong in itself, but Chinese food can be so much more than that! Last Thursday evening, my old colleagues celebrated my departure and we took the opportunity to try Chinese fine dining in Stockholm.
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So, how good and nice can it be to go out to eat one evening? Last Saturday we joined Peter's eldest son Robin and his wife Alexandra, as well as Robin's mum, sister and sister's boyfriend, at a tapas restaurant in Stockholm. It was an evening of heavenly tapas, mango daquiris, juggling bottles and of course lots of talking and laughing.
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Updated: October 2026 | Crab is one of our favorite foods in the fall. Peter grew up eating crab, and when I met him, he taught me how to open, clean, and eat a whole crab. Since then, I've been hooked – it's one of the absolute tastiest things I know!
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Did you know that wine is produced in the Czech Republic? Just south of Brno there are lovely wine regions and really good white wine. We visited the Velke Bilovice wine region.
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