Norwegian food is about much more than salmon and brown cheese. There are traditional lamb and fish dishes, local cheeses, freshly baked goods from farms and bakeries, sweet waffles and of course the occasional Kvikk Lunsj in your backpack. In this guide, we go over what to eat in Norway – and list 25 Norwegian dishes and specialties to look out for.
Read more
Danish food is rustic, filling and full of tradition. Classic smørrebrød, sausages, pork dishes and fish coexist with sweet pastries, beer and schnapps. In this guide, we go through what people eat in Denmark – and list 22 classic Danish specialties you don't want to miss.
Read more
Over the past week we have experienced several absolutely fantastic culinary events. The event has offered food inspiration from three completely different countries, and now we hope to be able to pass on some inspiration. Or maybe hear about your experiences!?
Read more
Instead of Helena writing about food here, Aunt Anna will write about the food in her home country. What we eat here in Belgium can be summed up in a few words; lots of meat, fatty and sweet in various combinations.
Read more
Portuguese food is rustic, flavorful and steeped in tradition. Fresh seafood is paired with slow-cooked, grilled meats, sweet pastries and world-famous wines. In this guide, we take a look at what to eat in Portugal – and list 22 classic Portuguese specialties you don’t want to miss.
Read more
Estonia is perhaps best known for its charming capital Tallinn – but the country's food culture is also exciting to discover. It combines Nordic ingredients, Eastern European influences and old traditions that have survived for generations.
Read more
Maltese food is simple, rustic and full of Mediterranean flavours. It blends influences from Italy, North Africa and the UK in a cuisine that focuses on fresh ingredients, slow cooking and traditional recipes. During our visits to Malta, we have been repeatedly impressed by how much flavour is contained in the small country's food culture.
Read more
Which are the best food countries in the world? Yes, there can of course be divided opinions on that. We have traveled a lot in the world and we love food – but choosing is really hard! Here we list 10 food countries that we like a lot, in no particular order.
Read more
Slovak cuisine is rustic, filling and steeped in tradition. Simple ingredients like potatoes, cabbage, cheese and meat take centre stage, while of course there are plenty of modern influences.
Read more
Finnish food may not be the first thing that comes to mind when planning a trip - but Finland has a lot to offer when it comes to food. In our neighbouring country, you can discover local delicacies, fresh produce from nature and unique drinks and sweets.
Read more
English (UK) 
Svenska