Majestic mountain ranges, forests stretching across the horizon, and hiking trails with views into two different countries are great for those who love the outdoors. But how do you attract those who would rather spend their late summer at the bar or in a hotel armchair?
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Some places are experienced not just as landscapes but more as moods that you slowly slip into. Northern Germany is one such place. A landscape where the fog rolls in over the embankments as if it had a soul of its own. Where trains glide through marshland and windswept coastal communities with the same monotonous rhythm as a drawn-out electronic piece of music from composer Michael Hoeing's epic album "Departure from the Northern Wasteland".
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After several days along the Norwegian south coast, we arrived in Grimstad – a town that quickly became one of our favorites. Here we were greeted by white wooden houses, narrow alleys, a lively harbor and several really nice dining experiences. We also had the opportunity to visit one of Norway's most well-known craft breweries.
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You might not think of wine first when talking about Kosovo, but the country is very well situated in terms of climate and there is expertise close at hand from the old wine countries nearby. I visit the Rahovec wine district but also explore the beer culture and stroll around the capital Pristina and Kosovo.
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Nuremberg is one of Bavaria's most fascinating cities, with a mighty castle, medieval alleys and local specialties such as Nuremberg sausage and craft beer. There are plenty of sights here, making the city an obvious stop along the Burgenstrasse.
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Whiskey matured in salty sea air, beer brewed with soft mountain water and dinners where old traditions meet modern gastronomy. In the Faroe Islands, a new generation of brewers, distillers and chefs is emerging amidst dramatic cliffs and green mountain slopes. Join us on a journey to an island where nature is not just a backdrop, but the very ingredient.
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As the ferry leaves the mainland and the sea is mirror-like, the image of Gotland slowly emerges. In the ship's corner, a guitar solo by Ulf Lundell and a melody from the Ainbusk Singers can be heard.
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Here, a gastronomy is sprouting where drinks take up as much space as food, which both surprises and seduces. Whiskey that has just hit the market, beer that balances between classic and experimental. In addition, sensational finds of historic champagne and beer, renowned chefs and hotels with strong character. In Åland, the impressions are many – and the diversity is greater than you first suspect.
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There are several different ways to do the Balkans. Some visit country by country while others choose to travel with tour operators who arrange a trip between two or three countries. The advantages are that the distances are short, the prices are low and it is safe and comfortable.
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Beer that tastes of mussels and seaweed. Or more traditional recipes using meltwater and a pinch of local spice. There's so much to discover on the world's largest island. Join us on our Greenlandic beer and whisky tour.
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